FOR THE LOVE OF GOOD FOOD!!!!!!
JERK CHICKEN WINGS
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YOU WILL NEED...
1. 2Kg Chicken wings
2. 2X Tablespoons of Worcestershire sauce OR White vinegar
3. Tablespoon of olive oil
JERK RUB ( YOU WILL NEED):)
1. 2X chopped chilies
2. 3 crushed garlic cloves
3. 3X TSP of Nutmeg, Cinnamon, ground ginger,ground all spice
4. Olive Oil
5. Black Pepper and Salt to taste
6. 1 large finely chopped red onion
7. 2X Tablespoon fresh thyme leaves (chopped)
8. Parsley to Garnish
9. 3X limes ( Juice and some Zest)
METHOD
1. START with the Jerk Marinade:
( Place all the dry Ingredients in a blender and process until blended ( Not too smooth, maintain some chunks)
2. PLACE the chicken in a large bowl and pour in the marinade and let it set overnight preferably but if you do not have the time at least an hour before Braaing/BBQing...
3. Place chicken on the grill / braai and let it braai until tender and juicy.....
Eat it straight from the grill....
1. 2Kg Chicken wings
2. 2X Tablespoons of Worcestershire sauce OR White vinegar
3. Tablespoon of olive oil
JERK RUB ( YOU WILL NEED):)
1. 2X chopped chilies
2. 3 crushed garlic cloves
3. 3X TSP of Nutmeg, Cinnamon, ground ginger,ground all spice
4. Olive Oil
5. Black Pepper and Salt to taste
6. 1 large finely chopped red onion
7. 2X Tablespoon fresh thyme leaves (chopped)
8. Parsley to Garnish
9. 3X limes ( Juice and some Zest)
METHOD
1. START with the Jerk Marinade:
( Place all the dry Ingredients in a blender and process until blended ( Not too smooth, maintain some chunks)
2. PLACE the chicken in a large bowl and pour in the marinade and let it set overnight preferably but if you do not have the time at least an hour before Braaing/BBQing...
3. Place chicken on the grill / braai and let it braai until tender and juicy.....
Eat it straight from the grill....
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