Fabulous Food By Cheryl

I am a cheese lover and I put it in almost every dish…

Making time : 25

Serves : 6

Ingredients

• 2 Eggs

• 250ml milk

• Cooking oil ( for brushing)

• 25g butter ( melted and cooled)

• 225g flour

• 2⅓tsp baking powder

• 1tsp castor sugar

• 12 rashes of Macon ( you can also use bacon for pork lovers)

• 7 tbsp grated cheddar and parmesan cheese ( mixture)

MIXTURE

• In a deep bowl whisk, butter, flour, baking powder, milk, eggs, sugar and 1tsp salt. ( let the mixture chill for about 30 minutes in the fridge)

• Use a non stick frying pan and brush with a little cooking oil and add dollop of pancake mixture. When you see bubbles appear on the top surface, turn the pan cake over and cook until its golden brown. Continue until you the dollop is finished and put your pan cakes aside and cover them.

• In the same pan fry your Bacon/Macon until crispy and stack bacon and pan cakes on a plate and drizzle your mixture of cheese.