Blog
STUFFED PEPPERS WITH MINCE
|
|
2 Of my Fav things to eat put together is seriously a party in ny mouth..... very light dish which can be served as a starter or a main meal.
Lets get started:)
YOU WILL NEED
- 6 Large peppers ( Mix color red, green and yellow)
- Handfull of corriander
- Oilive oil
- 3 cloves of garlic
- 500g Mince
- ginger
- Salt and pepper for taste
- fresh chillie ( red or green - deseeded if you dont like too much heat)
- 1 Large onion ( chopped finely)
- Teaspoon paprika, cayen pepper and curry powder
- Mince Spice ( Robernsons - cn be found in any supper market)
- Fresh Mozzarela
METHOD (peppers)
- Cut the top of the peppers and dig out the seeds inside. Place peppers in a steamer for bout 3-5 minutes
- Once steamed, place pepper in a baking tray or an over proof dish
METHOD (Mince)
- Add olive oil in a frying pan and then add onions, garlic, fresh chillies, ginger and mix together for a minute.
- Increase heat and add your mince, braze it until brown and add all your spices and keep stiring until spices haave blended in in.
- ADD "my totamo sause" and let it simmer for at least 15Minutes of low heat.
- Add mince into peppers and top with fresh Mozzarell cheese
- Bake in the overn for 15Minutes at 180D
- Sprinkle some fresh corriander for garnish and serve hot with your choice of side..( fresh salad or rice or mash)
Categories: None
Post a Comment
Oops!
The words you entered did not match the given text. Please try again.
Oops!
Oops, you forgot something.