Fabulous Food By Cheryl

There is nothing like a good Pasta Sauce which is fresh and can be used in a variety of ways...... i prefer to make my own! 

i use the sause for Pastas, Mince, Meatball you name it....

YOU WILL NEED

1. Full garlic cruched

2. Cup of olive oil 

3. 2X cans of Tomato puree (410g)

4. Half a cup of chilli Sauce 

5. Tablespoon of Honey 

6. 2X Table spoons of Sugar 

7. Salt & pepper to taste 

8. 2X Large onions finely chopped or grated 

9. teaspoon of Cayenne pepper  and paprika

10. A cube of chicken stock 

11. Tomato paste

12. 4X Roasted Red pepper ( once roasted remove seed inside and place in a blender to make a puree)

METHOD

1. In a large pot add a cup of olive oil, add grated onions, cruched garlic, a cube of chicken stock (broken into small pieces), a teaspoon of cyenne pepper and parika. Mix well and let it simmer for a minute or 2

2. Add a teaspoon of tomato paste into the mixture and stir it in until you have a great consistancy, add tomato puree, Red pepper puree, half a cup of chilli sauce, tablespoon of honey, sugar, and salt and pepper to taste. 

3. cover the pot for 15 minutes and let the mixture set well, stir and taste and serve with your favorite pasta and or mince or meatballs. 

NB: We all have different taste buds so while tasting you can add more sugar or spice to ensure the right taste for you!!!:) Hope you enjoy