Fabulous Food By Cheryl

Today i feel like baking and honestly i am not the greatest baker but i want to attemp to make my favorite "Portugeese roll..

Prep Time : 10minute

Baking Time : 15 minutes

Quantity : Makes 24 rolls 

You will need

 • 10 cups flour 

•2 packages active dry yeast

• ¼ cup margarine

• 1½ tsp shortening

• 1 Tbsp salt

• 1 Tbsp sugar

• 3½ to 4 cups lukewarm water

(6 Fresh Garlic  cloves - crushed and Oilive oil mix together )  you can brush the bix on your ready dough before bake to make garlic rolls!!:P

METHOD 

1. Dissolve the yeast in ½ cup of the water with ½ teaspoon sugar added. Let stand for 5 minutes, or until bubbly.

2. Place in a large bowl and add enough flour to make a batter.

3. Cover the bowl with a cloth and blanket and let stand until it forms bubbles and looks lumpy.

4. Add the remaining ingredients and mix well, kneading well until smooth, about 10 minutes. Add more flour if dough is too soft.

5. Cover again with cloth and blanket and let stand in a warm place until doubled in size.

6. On a floured board, using about ⅓ cup dough for each bread roll, shape into round balls and let rest on a cloth dusted with flour.

7. After all rolls are shaped, beginning with rolls that were shaped first, flatten each with palm of hand, making an indent in the middle with the side of your hand, then fold in half.

8. Lay each roll on the cloth with open side down.

9. Let rolls rest for 5 minutes. While rolls are resting, preheat oven to 180°.

10. Place rolls on baking sheet with open side up and lightly brush with milk.

11. Bake in oven for 10 to 15 minutes.

I will post pictures on my Gallery once bakes....Happy Baking:) #TuesdayBakingDay 

PS: YOU CAN ADD GARLIC 4 the Garlic lovers.....:P